Flavours From Every Italian Region – and a Few Fresh Classics
Executive Chef Ryan Gauthier has crafted a menu that spans all of the delicate, fresh, vivid flavours of the Italian tradition – from the north to the south. “ I love the freshness and simplicity of Italian food. It is always a feast, making the most of seasonal ingredients, and letting them stand on their own.”
From soft, warm wheels of fresh pizza to ideal antipasto platters, from dry-aged steaks to pastas that are inventive, rich, and unforgettable – Italian Kitchen has something for every palate. Don’t miss our papardelle with lamb sausage, our impossibly fat gnocchi, or our ravioli stuffed with Dungeness crab and fresh mascarpone.
Whatever you choose, bring your appetite – and your passion for great Italian food.
Printable Menus
Printable Lunch Menu ( right click and choose Save As.. )
Printable Dinner Menu ( right click and choose Save As.. )
Printable Dessert Menu ( right click and choose Save As.. )
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